Egg Boiling Timer

Achieve the perfect yolk every time. Review the instructions, select your preferences, and start the countdown.

Instructions

For precise timing and consistent results, this timer is optimised for the most reliable method: gently lowering the eggs into water already at a rolling boil.

Expert Tip: Use room-temperature eggs to minimise thermal shock and prevent the shells from cracking.

2. Choose Doneness & Start

Soft-Boiled

Runny yolk

4:00

Jammy Egg

Soft, custard-like yolk

6:00

Hard-Boiled

Fully set yolk

10:00

Notes on Precision

These timings have been meticulously tested for room-temperature eggs. If you are using eggs straight from the fridge, please add 30-45 seconds to the selected timer to account for the lower starting temperature.